Agitators for the Manufacturing of Milk Products

Visco Jet® Agitators are meticulously engineered to cater to the complex world of dairy and plant-based product manufacturing. These agitators play a pivotal role in ensuring the consistent quality, taste, and texture of a wide range of products, including:

Dairy Products

• Milk, Condensed Milk, and Buttermilk: Achieving homogeneity in milk-based products is essential. Visco Jet® Agitators ensure the even mixing of components, resulting in uniform milk, condensed milk, or buttermilk.
• Sour Cream: The production of smooth and creamy sour cream relies on precise mixing. Our agitators guarantee the even dispersion of ingredients, enhancing product quality.
• Quark: Achieving the desired consistency in quark requires thorough blending. Visco Jet® Agitators facilitate uniform mixing, resulting in the perfect texture.
• Cheese Spread: In cheese spread production, uniform blending of cheese and additives is crucial. Our agitators ensure that ingredients are evenly incorporated, enhancing flavor and texture.
• Whey and Whey Concentrate: The manufacturing of whey products demands precise mixing. Visco Jet® Agitators handle this process with accuracy, optimizing product quality.
• Cream: Achieving the desired viscosity and texture in cream production is essential. Our agitators ensure that cream is uniformly mixed, meeting consumer expectations.
• Yogurt (with and without fruit): Uniform distribution of fruit or flavorings in yogurt is vital for taste consistency. Visco Jet® Agitators guarantee that ingredients are evenly blended, resulting in delicious yogurt products.
• Milk Drinks: The production of flavored milk drinks requires precise mixing of ingredients. Our agitators handle this process with precision, ensuring consistent taste and appearance.
• Milk Powder: In milk powder production, proper blending is essential for product quality. Visco Jet® Agitators facilitate uniform dispersion, resulting in high-quality milk powder.

Plant-Based Products

• Soya Milk: Achieving a homogeneous mixture in soya milk production is crucial. Visco Jet® Agitators ensure that soya and additives are evenly blended, enhancing the quality of plant-based milk.
• Almond Milk: Proper mixing of almonds and water is vital for almond milk production. Our agitators facilitate uniform blending, resulting in the desired texture and taste.

Visco Jet® Agitators are indispensable tools in the manufacturing of both dairy and plant-based products. Their precision and reliability guarantee the uniform mixing of ingredients, leading to superior product quality. With Visco Jet® Agitators, you can trust in the consistent delivery of delicious and high-quality dairy and plant-based products that meet the demands of discerning consumers.